Bananas. 30 minutes later it’s “hello fibre and potassium, time to visit the loo!” But seriously, there are so many great fruits.

Some from me: Blackberries are my hands-down favourite (and available everywhere in the wild in the UK autumn), raspberries, apples (so many varieties), navel oranges, mandarins, dragon fruit, watermelon, pears, rockmelon/cantaloupe, soft peaches (rare; most need a hammer and chisel), plums, damsons (in jam), and grapes.

Cold Fuji apples

I suppose I am a basic bitch - Honeycrisp apples, Mission figs (fresh), haas avocados and the wee golden Champagne mangoes are the best IMO.

Oranges, though? Valencia or tangelos are flavorful, the navel oranges are bland nonsense.

Fuji apples when I make apple cobbler.

For just sitting there eating peanut butter on an apple, a honeycrisp. I used to go for Galas because they were cheap, but lately I decided $1 more per pound of apples is better than occasionally eating a dozen donuts when I want something sweet. Overall, just better to spend more money on healthier food than to absolutely optimize my grocery budget then binge on junk food when the optimization freaks me out.

Golden Kiwis, not only can you eat the skin, it makes it delicious.