This is one I saw linked on a punch article that @rbwells posted last week, from Daisuke Ito. It’s simple, elegant, and the scotch balances nicely with Bénédictine. I would have this again!

  • 1 oz scotch
  • 1/2 oz Bénédictine
  • 1/2 oz lemon juice

This quantity was good in a Nick and Nora, but I’d double it for a coupe next time.