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Joined 1 year ago
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Cake day: June 12th, 2023

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  • People don’t like to admit that we are ants. We are valuable and important. Each one of us is unique and deserves a full, good, life. But we are also ants. We are susceptible to group think, mob behavior, and we tend to follow the scent trail most of the time. It’s not a bad thing. It’s tied to our evolutionary desire to be a part of a community; to fit in and blend in.

    But it also means individuals are likely to do what keeps them alive. We are likely all bad in some way or another.

    But as long as you aren’t, actively, willfully, or gleefully harming people, you’re probably ok.












  • If we spent half the energy on improving our lives that we spend on fucking people over, we’d have a utopia by now. Or at least less lead in our pipes.

    America is a global superpower which - apparently - spends some of its most secretive efforts on petty lashbacks to Chinese propaganda. And I’ll be damned if our most secretive efforts don’t also end up costing us the most taxes (relative to their effective output). I know that Twitter opens its firehouse of data to government programs to support social media analysis. I’m sure Google and Meta do as well. They are aiding these psychological campaigns.










  • I was talking about meat replacements but I put tofu in that category as well because I don’t have a lot of experience with tofu outside of “we have this instead of meat”.

    Vegan food is cheaper in America, for sure. Beans, veg (some) and rice are cheap. However fruit is expensive.

    But the alternatives to meat are not cheap: tofu is like $5/lb compared to chicken which can be as low as $2.99/lb. Steak is expensive in America, but it can be close to the cost of tofu. It’s definitely cheaper than the steak-alternatives like beyond meat.

    While you might find meat replacements to be unnecessary, most Americans (myself included) struggle. 90% of the meals I used to eat were some variation of: protein (meat/chicken/fish), plus a veggie, plus a carb (rice/bread). That was the basic dinner. It has a nice ratio of protein to carb. It was tasty (to me at least) and the cost wasn’t too bad.

    I’m guessing I’m not alone, culturally. It’s not like you can fry up two slabs of tofu and just call it a day. Tofu is just different. It doesn’t cook the same and it doesn’t taste the same. I cook tofu at least once a week, but I treat it very differently.

    It’s just not easy for Americans to justify going vegan. It’s culturally very different and - if you want to stay within the culture - it’s expensive.

    But that’s why I always advocate for meat reduction, not replacement. Eat more vegetables. Try other dinners. Etc. But most Americans are remiss to be told what to do.