• impudentmortal@lemmy.world
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    1 year ago

    If the person can eat spicy, I really like chicken and cheese buldak. It’s basically shake and bake.

    I follow Maangchi’s recipe minus the rice cakes and sub chicken thigh for breast (because dark meat is always better). Marinate everything in a zip lock bag and refrigerate for one day before cooking. Makes it extra flavorful and spicy. I like to eat it with rice and a side of sliced cucumbers.

    It’s simple but oh so good.