I never ate pigeon or guinea pig. Only heard that it tastes like chicken and rabbit. But I still want to taste it.
Really really good balsamic, the stuff that costs like $150 for a few ounces. I watched a video series about the making of it and taste tests against regular balsamic, and the desire to try it has been floating around my head.
Yeah I watched it too, I make some apple vinegar (sometimes unintentionally) and really like it.
It is similar to the basic acidic “balsamic” from these videos.
The first video from the series in question for those wondering
Jackfruit, durian(I want to know if it’s as bad as everyone says) and lion’s mane mushroom (I had it once but it’s so hard to find here). Also I saw a Ugandan recipe for plantain stew, subbed them with green unripe bananas but it’s probably not the same. Oh and Ethiopian injera!
I’d love to try goat and kangaroo meat. They say both taste gamey. No idea what that means though
I’m a very adventurous eating so I’ve had the chance to eat a bunch of different foods but my list of meats to try include goose, horse, dog, emu, and snake.
Those french snails! But on the milder side I’d love to taste rabbit, seems like it would actually be really good
Escargot is very tasty.
Last rabbit I had lived for about a month in cage in our house. Dad said that he hadn’t killed rabbit in a long time when he started to prepare him.
