🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 3 days agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square260fedilinkarrow-up11.03Karrow-down17
arrow-up11.02Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 3 days agomessage-square260fedilink
minus-squaregrrgyle@slrpnk.netlinkfedilinkarrow-up1·6 hours agoI don’t even do that any more. I just make sure they pan is oiled and at a decent heat before putting food on it. Putting food on a cold pan will not end well, unless it’s really well maintained (and I am very lazy).
I don’t even do that any more. I just make sure they pan is oiled and at a decent heat before putting food on it. Putting food on a cold pan will not end well, unless it’s really well maintained (and I am very lazy).