an_onanist@lemmy.world to Memes@lemmy.ml · 28 days agoI hate brioche buns!lemmy.worldimagemessage-square65fedilinkarrow-up1592arrow-down143cross-posted to: nonpolitical_memes@lemmy.ml
arrow-up1549arrow-down1imageI hate brioche buns!lemmy.worldan_onanist@lemmy.world to Memes@lemmy.ml · 28 days agomessage-square65fedilinkcross-posted to: nonpolitical_memes@lemmy.ml
minus-squareynthrepic@lemmy.worldlinkfedilinkarrow-up4·28 days agoWhen did Ciabatta buns go out of vogue?
minus-squareFryHyde@lemmy.ziplinkfedilinkarrow-up13·28 days agoI adore ciabatta, but it’s way too chewy to make a good burger bun
minus-squareynthrepic@lemmy.worldlinkfedilinkarrow-up3·28 days agoThe light crispy stuff though. It’s still common in NZ. Love it.
minus-squarespongebue@lemmy.worldlinkfedilinkarrow-up4·28 days agoHard bread with hard ingredients (like meat chunks or salami), soft bread with soft ingredients (like egg salad). I’d call a burger medium soft, and ciabatta is too hard for that
minus-squareynthrepic@lemmy.worldlinkfedilinkarrow-up2·28 days agoI guess it’s not the Ciabatta I know. Light on the inside, crispy on the outside.
When did Ciabatta buns go out of vogue?
I adore ciabatta, but it’s way too chewy to make a good burger bun
The light crispy stuff though. It’s still common in NZ. Love it.
Hard bread with hard ingredients (like meat chunks or salami), soft bread with soft ingredients (like egg salad). I’d call a burger medium soft, and ciabatta is too hard for that
I guess it’s not the Ciabatta I know. Light on the inside, crispy on the outside.