Robbed the kitchen of a couple minutes, robbed the host of a couple minutes, robbed the company of a couple bucks worth of food. Essentially victimless. The restaurants I worked at offered unclaimed food to staff for half price or free. Not a huge deal, essentially harmless. Half hour before close usually isn’t an inconveniently busy time.
Didn’t rob the kitchen a couple minutes. They did their job. And in this case, they may get to take home extra food that they otherwise wouldn’t have been able to. They literally get paid extra at the resteraunts dime
I’m just saying that isn’t coming out of the pockets of the “corporate restaurant”. A lot of stuff gets thrown away anyway. The real people who are “paying for” the free food are restaurant workers who want to clean up and go home.
Robbed the kitchen of a couple minutes, robbed the host of a couple minutes, robbed the company of a couple bucks worth of food. Essentially victimless. The restaurants I worked at offered unclaimed food to staff for half price or free. Not a huge deal, essentially harmless. Half hour before close usually isn’t an inconveniently busy time.
Didn’t rob the kitchen a couple minutes. They did their job. And in this case, they may get to take home extra food that they otherwise wouldn’t have been able to. They literally get paid extra at the resteraunts dime
I’m just saying that isn’t coming out of the pockets of the “corporate restaurant”. A lot of stuff gets thrown away anyway. The real people who are “paying for” the free food are restaurant workers who want to clean up and go home.
No, they want free food