• swim@slrpnk.net
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    4 months ago

    Low-effort repost of your specious use of a study with nebulous conclusions for this conversation; I’ll quote the user above:

    that category contains “soft drinks, sweet or savoury packaged snacks, confectionery; packaged breads and buns; reconstituted meat products and pre-prepared frozen or shelf-stable dishes.” This gives you no information on Impossible burgers’ impact on cardiovascular disease, it only gives you a trend among people who eat all of the above. I would suspect the reality is Impossible meat contributes to CVD slightly more than straight-up vegetables and significantly less than red meat.