Most salmonella exposure will cause mild symptoms like a day of runny stools. If you eat raw dough with any frequency, you have almost certainly been exposed to it and experienced mild symptoms. It’s a much bigger risk for people with weak immune systems.
depends on where you live as salmonella prevalence varies a lot by country
My wife got sick as a dog after eating chocolate chip cookie dough. She spent a whole day going between bed and the bathroom. Strangely enough, she still eats raw cookie dough. Having gone through it with her, I don’t even like the fake/safe cookie dough in ice cream.
I need sleep. It took me a while to realize that your wife is not a dog.
This will massively depend on what country you’re in. It’s pretty safe to eat raw egg in a lot of places.
Fun fact: the risk is more from the flour than it is the egg.