• 4cl gin
  • 2.5cl lemon juice
  • 3cl cream
  • 1cl galliano
  • 1.5cl rhubarb&strawberry syrup
  • Bronzefish@lemmy.world
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    3 days ago

    Yeah, i do like four litres of prebatch in a big bowl, let it sit for at least four hours . I use strainers then coffee filters. It is a fucking pain to make in bigger quantities till you get the whole process right.

    I do not do the whole cocktail though only the booze and a bit of acid. Rest gets added in front of the guest.